Vege Samosa

flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. two samosas per portion

Pakoras

fresh vegetables dipped in a spiced chick pea batter and finished in hot oil

Onion Bhaji

onion rings dipped in a spiced chick pea batter and finished in hot oil. three onion bhajis per portion

Paneer Aloo Tikki

an interesting mixture of potatoes, home made indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. a must for all vegetarians. six tikkis per portion

Paneer Pakoras

home made indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. six pakoras per portion

Aloo Chaat

a tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala

Panner Tikka

home made india cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the tandoor. six pieces per portion

Tandoori Mushrooms

mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. eight pieces per portion

Tandoori Prawns

marinated prawns cooked in the tandoor. eight pieces per portion

Chooza Tikka

fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. three pieces per portion

Malai Tikka

fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. three pieces per portion

Achaari Tikka

fillets of chicken marinated overnight in little indias own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. three pieces per portion

Tandoori Chicken

tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Fish Tikka

filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. six pieces per portion

Barra Kebab

lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. four pieces per portion

Tandoori Platter for 2

consists of chooza tikka, malai tikka, achaari tikka and barra kebab. a delightful array of tandoori kebabs

Mixed Platter for 2

consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. specially recommended by little india.

Vegetarian Platter for 2

consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. a must for all vegetarians

Vindaloo

a hot dish, made world famous by the chefs of goa. it has a portugese influence. it is cooked with vinegar, capsicum and whole spices. peas pulao is a real compliment to this dish.

Murg Mumtaz

a world famous indian delicacy. also known as butter chicken. half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices

Mango Chicken

due to popular demand little india has created its own unique recipe for mango chicken. succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce

Kadai

this mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. it has a thick gravy and goes really well with one of our tandoori breads

Bhuna Chicken

boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices

Bhuna Gosht

diced lamb cooked with ginger, garlic, onions and spices

Madras

a favourite with those who enjoy their curry hot. a south indian dish with onions, ginger, garlic and spices. vegetable pulao is a real compliment with this dish

Saagwala

an abundance of spinach, cooked with tomatoes, ginger, garlic and spices

Korma

traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. new improved recipe. kashmiri pulao is a real compliment with this dish

Rogan Josh

the master chefs of the royal mughal kitchens boasted about perfecting this dish. lean lamb cooked with roasted and crushed spices

Chicken Tikka Masala

an internationally renowned dish. boneless chicken cooked in a secret recipe of yoghurt, cream and spices

Jhalfrezee

jhalfrezee was one of the supreme dishes created during the days of the raj. the word jhal means hot and frezee means stir fried. cooked with red capsicum, coconut milk, tomatoes, spring onions and spices

Malabari

a bombay speciality. cooked with coconut, capsicum, tomatoes, cream and an assortment of spices

Achaari

cooked waith mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. intense in indian pickle flavours, normally served hot

Pasanda

diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. then cooked with spices, yoghurt and cream

Lamb Dhansak

dhansak is a parsi delicacy. diced lean lamb cooked with lentils and vegetables, in a sauce tempered with corriander seeds, cumin seeds, ginger, garlic and perfected with cooked pumpkin. jeera rice is a real compliment with this dish

Bengali Fish

a popular east indian fish dish. cooked with ginger, garlic, onions, tomatoes and freshly ground spices

Biryani

basmati rice cooked with chicken, lamb or prawns. infused with fresh spices and garnished with fresh coriander. a delicious wholesome meal served with raita, mixed pickle and papadoms

Chili Chicken

spicy

this indo-chinese influenced dish has become increasingly popular in the punjab. fresh chicken coated in cornflour and spices then fried. cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney

Aaloo Gobi

potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices

Aaloo Saag

potatoes cooked with spinach and spices

Ganga Jamuna Subzi

fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices

Aaloo Baingin

sauted eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices

Subzi Bhaji

finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices

Malai Kofta

home made indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices

Mattar Paneer

peas and home made indian cottage cheese cooked with tomatoes, spices and herbs

Palak Paneer

cubes of home made indian cottage cheese cooked with spinach and spices

Shahi Paneer

home made indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds

Paneer Shimla Mirch

home made indian cottage cheese cooked with capsicum, onions, tomatoes and spices. specially recommended by little india

Daal Makhani

black lentils and kidney beans cooked with ghee and spices

Tarka Daal

yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric

Bombay Aaloo

dry dish

diced potatoes cooked with cumin seeds and spices

Khumb Mattar

mushrooms and green peas cooked with garlic, cream and spices

Aaloo Mattar

potatoes and peas cooked with tomatoes and ground spices

Amritsari Chole

chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique north indian flavours

Vege Biryani

basmati rice cooked with mixed seasonal vegetables

Chili Paneer

spicy

this indo-chinese influenced dish has become increasingly popular with vegetarians in the punjab. home made paneer coated in cornflour. cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney

Rice

plain, steamed basmati rice

Jeera Rice

basmati rice cooked with cumin seeds

Kashmiri Pulao

basmati rice mixed with cashews, almonds, sultanas

Peas Pulao

basmati rice cooked with sauteed peas, onions and spices

Mixed Vegetable Pulao

basmati rice cooked with fresh seasonal vegetables and spices

Chicken Pulao

basmati rice cooked with tender boneless chicken

Cauliflower Rice

cauliflower rice cooked with cumin and turmeric

Papadom

flat, crispy lentil cracker

Raita

yoghurt mixed with cucumber and ground spices

Mint Chutney

yoghurt mixed with mint, green chillies and spices

Kechumber

onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices

Banana & Coconut

sliced bananas sprinkled with desiccated coconut

Little India Chilly Chutney

for the daring

Mixed Vegetable Pickle

achar

Tamarind

a sweet but tangy sauce, a perfect match for our vegetarian starters

Mango Chutney

popular indian condiment

Little Indian Salad

onions, cucumber, cabbage and tomatoes

Yoghurt

Onion Salad

onion salad

Butter Naan

Naan

leavened bread made of refined flour baked in the tandoor

Naan - No Butter

Leavened bread made of refined flour baked in the tandoor

Garlic Naan

leavened bread sprinkled with crushed garlic, baked in the tandoor

Keema Naan

naan with a stuffing of spiced lamb mince

Onion Kulcha

naan with a stuffing of onions and spices

Chicken Naan

naan with a stuffing of mildly spiced chicken

Paneer Kulcha

naan stuffed with home made indian cottage cheese and spices

Paneer & Garlic Kulcha

naan sprinkled with crushed garlic, stuffed with home made indian cottage cheese and spices

Kashmiri Naan

naan topped with nuts and sultanas

Vegetable Kulcha

naan stuffed with fresh seasoned vegetables and spices

Tandoori Roti

unleavened wholemeal flour bread baked in the tandoor

Roti

no butter

Lacha Parantha

unleavened wholemeal flour bread layered with lashings of ghee. baked in the tandoor

Aaloo Parantha

unleavened wholemeal flour bread stuffed with potatoes, onions and spices

Cheese Naan

Cheese & Garlic Naan

Lassi

yoghurt based indian drink

Lassi Salted

yoghurt based indian drink

Mango Lassi

yoghurt and mango drink

Coke

Diet Coke

Fanta

L&P

Lemonade

Orange Juice

Apple Juice

Pineapple Juice

Tomato Juice

Mineral Water Still

Mineral Water Sparkling

Lemon Lime And Bitters

Gulab Jamun

2x gulab jamun